ABOUT US
Hudson Valley Duck Farm is a 200 acre farm located in Ferndale, New York. We breed two varieties of duck at the farm – the classic Moulard and a heritage breed called Lola — and deliver fresh product and charcuterie to weekly farmer’s markets in New York City. The farm is cage free, antibiotic free and hormone free.
You’ll find us at the Union Square Greenmarket on Mondays; at the Union Square, Grand Army Plaza, Fort Greene, Tribeca, Tucker Square and Inwood Greenmarkets, as well as the Hastings and Tenafly Farmers Markets, on Saturdays; and at the Columbia and Carroll Gardens Greenmarkets on Sundays. Come visit us!
WHY CAGE FREE
Here at Hudson Valley Duck Farm we believe birds need room to spread their wings. For the past thirty years, we’ve raised our ducks cage-free, which means they can socialize, run around, and preen their feathers as often as they please.
Our ducks are raised on a high-quality, pure vegetarian diet exclusively blended in our own farm recipe. This ensures healthy ducks that are never treated with antibiotics or hormones.We sell our duck at New York state farmers markets and on our website.
Duck Talk
Summer Grilling
June 27th, 2012 by rochelle
Summer is great time to cook duck breast on the grill.
Rub breast with 5-spice, cinnamon, salt and pepper. With a sharp knife, score hash marks into the skin side of breast. (more…)
ANOTHER GREAT CUSTOMER RECIPE
May 16th, 2012 by rochelle
We recently won the attention of a new customer when he and his family tried our Duck Prosciutto. David Wimmer sent us a recipe for Pasta Carbonara. (more…)